The Urashima Nori Katsuo Furikake is a traditional Japanese seasoning blend designed to enhance the flavor of rice and other dishes. This particular variety combines dried seaweed (nori) and bonito flakes (katsuo), offering a savory and umami-rich addition to your meals.
Product Features:
Flavor Profile: A harmonious blend of salty and umami flavors, characteristic of traditional Japanese seasonings.
Ingredients: Typically includes dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.
Cultural Note:
Furikake is a staple in Japanese cuisine, commonly sprinkled over rice, noodles, salads, and soups to enhance flavor. The Urashima Nori Katsuo Furikake exemplifies this tradition, offering a taste of Japan's culinary heritage in a convenient form.
