Urashima's Nori Goma Furikake is a traditional Japanese seasoning blend that combines dried seaweed (nori) and roasted sesame seeds (goma). This flavorful mix is commonly used to enhance the taste of various dishes.
Ingredients:
Dried seaweed (nori)
Roasted sesame seeds (goma)
Salt
Sugar
Monosodium glutamate (MSG)
Some variations may also contain dried fish flakes, soy sauce powder, or other flavor enhancers.
Usage:
Furikake is versatile and can be sprinkled over:
Steamed rice
Noodles
Salads
Soups
Pasta
Sushi rolls
It adds a savory, umami-rich flavor and a pleasant crunch to dishes.
In summary, Urashima's Nori Goma Furikake offers a convenient and delicious way to enhance the flavor of a variety of dishes, making it a staple in many kitchens.
