Sudo Kanten Mizu Ame Starch Syrup 6.33 oz

Sudo Kantan Mizuame (Water Candy Syrup) is a traditional Japanese sweetener known as "water candy"—a clear, thick starch syrup made from glutinous rice or potato starch. It features a glossy, smooth consistency and subtle maltose sweetness, commonly used in wagashi, desserts, drinks, and savory dishes.

Product Details:

• Brand: Sudo Kantan

• Product Name: Mizuame (starch‑based water candy syrup)

• Net Weight: 6.33 oz (≈180 g)

• Key Features: Made using traditional enzymatic conversion of starch to sugar; smooth, glossy syrup with mild maltose sweetness; includes no artificial colors or flavors; versatile in sweet and savory Japanese cuisine.

• Packaging: Typically comes in a clear jar or squeeze bottle to maintain clarity and viscosity.

To use, stir into wagashi or yokan for shine, sweeten beverages like tea or cocktails, bake into confections (e.g. castella or manju), or drizzle over toast and fruit. Works as a natural substitute for corn syrup, providing viscosity and sheen without overpowering sweetness.