Soken Chuka Fu Dashi Powder 2.82 oz

Soken Chuka Fu Dashi is a seasoning mix made from high-quality wheat gluten (chuka fu) and dashi (Japanese soup stock), designed to create a flavorful broth for a variety of Japanese dishes. This product combines the heartiness of chuka fu with the savory umami of dashi, making it ideal for soups, hot pots, and stews.

Key Features:

• Chuka Fu and Dashi Combo: A unique blend of chuka fu (wheat gluten) and traditional dashi, offering both texture and deep umami flavor in your cooking.
• Rich Umami Flavor: The dashi provides a savory, rich broth that enhances soups, stews, or simmered dishes with a traditional Japanese taste.
• Versatile Usage: Ideal for adding to oden, hot pots, stews, or noodle dishes. It can also be used as a base for other Japanese-inspired soups and broths.
• Easy to Use: Simply dissolve the seasoning mix in water to create a flavorful broth, or add directly to dishes for an instant boost of flavor.
• Convenient 2.82 oz Size: Perfect for small batches, providing enough seasoning to prepare multiple servings of soup or broth.

Soken Chuka Fu Dashi is an easy and flavorful way to bring the authentic taste of Japanese cuisine to your home, making it a great choice for creating hearty, delicious dishes with minimal effort.