Sokan
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Sokan Kukimekabu Umeshiso Bonus is a Japanese snack made from the stems of wakame seaweed, seasoned with ume (plum) and shiso (perilla) flavors. This combination offers a tangy and aromatic taste, complemented by the crisp texture of the seaweed stems.
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Enjoying this snack can be a delightful way to experience a unique aspect of Japanese culinary culture.
