Shiro Surigoma (白すりごま) refers to ground roasted white sesame seeds. Compared to Shiro Irigoma (whole white sesame seeds), Surigoma has a finer texture and a more intense, nutty aroma, making it easier to mix into sauces, dressings, and batters.
Uses for Shiro Surigoma:
Savory Dishes:
Goma-ae (Sesame Spinach Salad) – A classic Japanese side dish with a sweet and savory sesame sauce.
Sesame Dressing – Blend with soy sauce, mirin, and miso for a creamy salad dressing.
Topping for Rice & Noodles – Sprinkle over rice, udon, or soba for extra umami.
Sesame Miso Sauce – Great for dipping grilled meats or vegetables.
Sweet Dishes:
Sesame Pudding (Goma Purin) – A smooth and nutty dessert with a rich sesame flavor.
Baking – Add to cookies, cakes, or mochi for a subtle sesame taste.
Smoothies & Yogurt – Mix into drinks or sprinkle over yogurt for extra nutrition.
