Shiro Irigoma (白いりごま) refers to whole roasted white sesame seeds. Compared to Kuro Irigoma (black sesame seeds), white sesame has a milder, nuttier, and slightly sweeter flavor. It’s commonly used in Japanese cuisine for both savory and sweet dishes.
Uses for Shiro Irigoma:
Savory Dishes:
Sprinkle over rice, onigiri, sushi, or donburi for extra crunch and flavor.
Mix into miso soup, stir-fries, and salads.
Use as a topping for ramen, udon, or soba noodles.
Blend into goma dressing (sesame dressing) or goma-ae (sesame spinach salad).
Coat meats or fish before grilling for extra texture.
Sweet Dishes:
Add to baked goods like cookies, cakes, or bread.
Mix into mochi, wagashi, or sesame-flavored puddings.
Sprinkle over yogurt, smoothies, or granola for extra nutrition.
