Showa Hokkaido Komugiko (Hakurikuko) is a premium wheat flour sourced from the Hokkaido region, known for its high-quality grain. This flour is typically used in a variety of baked goods and Japanese dishes like udon noodles, bread, and cakes, providing a soft texture and rich flavor.
Key Features:
Premium Hokkaido Wheat: Known for its clean, sweet flavor and ideal texture.
Fine Texture: Produces light, fluffy results in baking and cooking.
Versatile Use: Great for bread, pastries, udon, and other traditional Japanese recipes.
High-Quality Grain: Ideal for those looking for a more refined flour for delicate dishes.
