Okazunori (おかずのり) refers to seasoned seaweed sheets commonly eaten as a side dish or topping in Japanese cuisine. Unlike plain nori used for sushi, Okazunori is often flavored with seasonings such as soy sauce, mirin, sesame oil, salt, and sometimes dashi for extra umami. It has a slightly crispy texture but becomes soft when wrapped around warm rice.
How to Use Okazunori:
🍙 With Rice & Meals:
Wrap around hot rice or onigiri (rice balls).
Use as a topping for donburi (rice bowls) or mix into chazuke (tea-rice dish).
Pair with grilled fish, tamagoyaki (Japanese omelet), or miso soup.
🍣 As a Topping or Snack:
Tear into small pieces and sprinkle over salads, ramen, or tofu.
