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Nanko Ume Fruits Hoshiume refers to dried ume fruit (a type of Japanese plum), specifically Nanko Ume, which is a well-known variety of ume. Hoshiume (干し梅) means dried ume, and Nanko Ume is a premium variety grown in Japan, particularly in the Wakayama Prefecture, known for its rich flavor and high quality.
Ume fruits are often pickled and used in umeboshi (pickled ume), but when dried, they develop a unique tangy, slightly salty, and sometimes sweet flavor that makes them a delicious snack or ingredient.
Uses for Nanko Ume Fruits Hoshiume:
The Nanko Ume variety is prized for its high-quality taste, making Hoshiume a sought-after ingredient in Japanese cuisine.