Kakusa Mutenka Niboshi Anchovy 2.12 oz

Mutenka Mutou Niboshi is a high-quality, dried small fish (niboshi), also known as baby sardines, commonly used in Japanese cooking to add a rich umami flavor to broths, soups, and other dishes. The mutenka label indicates that this product is free from artificial additives or preservatives, offering a natural, healthy option for cooking.

Key Features:

• Dried Baby Sardines (Niboshi): Made from small fish that have been dried to enhance their flavor and nutritional value.
• Umami-Rich: Niboshi provides a deep, savory taste, ideal for making traditional Japanese broths like dashi or adding flavor to soups, stews, and rice dishes.
• No Artificial Additives: The mutenka label guarantees that the niboshi is free from preservatives, colorings, and flavor enhancers, offering a pure, natural ingredient.
• Nutrient-Rich: Niboshi is an excellent source of protein, calcium, omega-3 fatty acids, and essential vitamins, making it a healthy addition to your meals.
• Convenient 2.12 oz Package: Compact and easy to store, this size is ideal for home cooking, providing enough dried niboshi for multiple dishes.

Mutenka Mutou Niboshi is perfect for creating authentic Japanese flavors in your cooking, enhancing broths, soups, and more with the natural goodness of dried sardines.