Mishima Genen Yukari is a salt-reduced version of Mishima’s classic Yukari, a fragrant shiso (red perilla) furikake seasoning. It offers the same tangy, slightly salty, and herbal flavor with 40% less sodium, making it a healthier choice for adding umami to dishes.
Key Features:
Made with Red Shiso Leaves: Naturally vibrant and packed with antioxidants.
40% Less Salt: A lighter option for those watching sodium intake.
Versatile Seasoning: Perfect for rice, pasta, tofu, salads, and even pickles.
Authentic Japanese Flavor: Delivers the signature refreshing, slightly sour taste of Yukari.
