Marufuji Iri-Goma Kuro (丸富士 いりごま黒) refers to whole roasted black sesame seeds from the Marufuji brand. These seeds have a deep, nutty flavor with a slight bitterness and are often used in both Japanese savory and sweet dishes.
Ways to Use Marufuji Iri-Goma Kuro:
Savory Dishes:
Sprinkle over rice, sushi, or onigiri for added texture and flavor.
Top off ramen, miso soup, or stir-fried dishes for extra umami.
Incorporate into dressings or sauces, like sesame soy dressing.
Use as a crust for meats or fish before frying or baking.
Sweet Dishes:
Mix into baked goods like cookies, cakes, or breads.
Blend into black sesame lattes or smoothies for a nutty taste.
Use as a topping for ice cream, yogurt, or pudding.
