Kuro Surigoma (黒すりごま) refers to ground black sesame seeds that have been roasted to bring out their deep, nutty flavor. It's a staple ingredient in Japanese cuisine, used in both savory and sweet dishes.
Uses for Kuro Surigoma:
Savory Dishes
Sprinkle over rice, miso soup, or stir-fried vegetables.
Mix into salad dressings, dipping sauces, or marinades for a rich umami depth.
Blend into sesame miso sauce for noodles or grilled meats.
Sweet Dishes
Incorporate into desserts like kurogoma purin (black sesame pudding) or kurogoma ice cream.
Mix into dough for black sesame cookies or bread.
Add to smoothie bowls or oatmeal for a nutritional boost.
