Kuro Irigoma (黒いりごま) refers to whole roasted black sesame seeds. Unlike Kuro Surigoma (ground black sesame), Irigoma retains its whole seed form, offering a crunchier texture and a slightly different depth of flavor.
Uses for Kuro Irigoma:
Toppings & Garnishes
Sprinkle over rice, onigiri, sushi, or noodle dishes.
Use as a finishing touch on salads, stir-fries, and miso soup.
Enhance the presentation and taste of ramen or donburi bowls.
Cooking & Baking
Mix into batter for tempura, bread, or cookies.
Blend into a homemade sesame dressing, sauce, or paste.
Incorporate into Japanese sweets like black sesame mochi or daifuku.
Health & Nutrition
High in antioxidants, healthy fats, and calcium.
Can be used in smoothies or yogurt for added nutrients.
