Kikkoman
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Kikkoman Saku Saku Crunchy Soy Sauce Flake is a unique seasoning that combines the rich flavors of soy sauce with a satisfying crunch. It features freeze-dried soy sauce flakes mixed with ingredients like fried garlic and fried onion, offering a new texture and depth to various dishes.
Ingredients:
Rapeseed oil
Freeze-dried soy sauce (soybeans, wheat, salt, potato starch, modified potato starch)
Sesame seeds
Soy protein
Roasted onion
Sugar
Fried garlic
Onion powder
Salt
Sesame seed oil
Fried onion
Soy sauce (water, soybeans, wheat, salt)
Yeast extract
Fermented wheat protein
Dehydrated fish sauce (maltodextrin, fish [Atka mackerel, pollack], salt, hydrolyzed soy protein)
Pepper
Dehydrated soy sauce (wheat, soybeans, salt, maltodextrin, modified cassava starch)
Mixed tocopherols (vitamin E) to preserve freshness
Culinary Uses: This versatile seasoning can enhance a variety of dishes:
Rice: Sprinkle over white rice or eggs to add flavor and texture.
Salads: Use as a topping to introduce a savory crunch.
Vegetables: Mix into seasoned or boiled vegetables for added depth.
Tofu: Enhance the taste of tofu dishes with its rich flavor.
Pasta and Stir-fries: Incorporate into pasta or stir-fry dishes for a unique taste experience.
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