Kanten Agar Agar Dessert is a plant-based gelatin alternative made from natural seaweed, perfect for creating traditional Japanese-style jellies and puddings. With its smooth texture and neutral flavor, it serves as a versatile base for a variety of refreshing, low-calorie desserts.
Product Details:
Brand: (Commonly unbranded or private label)
Product Name: Kanten Agar Agar Dessert
Net Weight: 8.46 oz (240 g)
Key Feature: Neutral-flavored agar agar powder derived from seaweed—ideal for crafting a variety of chilled, firm-textured desserts without animal-based gelatin.
Packaging: Resealable pouch or box containing 8.46 oz of kanten powder—convenient for multiple uses and easy storage.
Whip up light and refreshing treats with Kanten Agar Agar Dessert—a vegan-friendly, versatile ingredient for creative, guilt-free sweets.
