Kamada Less Sodium Dashi Soy Sauce 200 ml

Kamada Less Sodium Dashi Soy Sauce is a flavorful, reduced-sodium version of the classic dashi soy sauce. It combines the rich umami of dashi with the savory depth of soy sauce, making it an excellent choice for enhancing a variety of Japanese dishes while offering a lower sodium content for a healthier option.

Key Features:

• Reduced Sodium: With less sodium than traditional soy sauce, this option allows you to enjoy the same great taste while being mindful of your salt intake.
• Rich Umami Flavor: The combination of dashi and soy sauce provides a deep, savory, umami-rich flavor, perfect for seasoning soups, stews, broths, and marinades.
• Versatile Use: Ideal for adding to miso soup, stir-fries, simmered dishes (nimono), or as a dipping sauce for sushi, sashimi, and tempura.
• Authentic Japanese Taste: Made with high-quality ingredients, it delivers an authentic dashi soy sauce flavor, commonly used in Japanese cuisine to bring depth and balance to dishes.
• Convenient 200 ml Size: A perfect size for everyday use in the kitchen, whether you're cooking for yourself or your family.

Kamada Less Sodium Dashi Soy Sauce offers the best of both worlds—delicious umami flavor with a healthier sodium content—making it a great addition to any kitchen for cooking traditional Japanese dishes or experimenting with new recipes.