Kajitani's "Kongari Sakusaku" is a long-selling biscuit that has been loved for over 60 years. Made from wheat flour that is carefully kneaded and baked in a high-temperature oven, it offers a crispy texture and the natural, toasty aroma of wheat.
This biscuit can be enjoyed as-is, but it is also versatile enough to be paired with milk, jam, cream, or even ice cream to create new flavors.
