JK Tenobe Somen 1KG offers a generous serving of traditional Japanese hand-stretched somen noodles, known for their refined texture and exceptional quality. Crafted using time-honored techniques, these noodles deliver a silky, delicate bite that’s ideal for chilled dishes, light broths, or sophisticated presentations.
Why Choose JK Tenobe Somen?
Expertly Hand-Stretched “Tenobe” means hand-stretched, and these noodles are carefully made by artisans who follow generations of noodle-making traditions. The meticulous stretching and drying process gives the somen a uniquely smooth texture and satisfying mouthfeel.
Refined Taste and Texture Thin and elegant, JK Tenobe Somen cooks quickly and evenly, offering a clean wheat flavor with a tender, springy bite. Ideal for those who appreciate the subtleties of Japanese noodle dishes.
Perfect for Sharing Packaged in a large 1KG format, this offering is great for families, gatherings, or those who frequently enjoy somen. It provides both convenience and value without compromising on quality.
Key Benefits:
Handmade Quality – Traditional hand-stretched technique ensures authenticity and texture.
Light and Smooth – Delicate noodles ideal for summer dishes or refined soups.
Large Format – 1KG pack provides multiple servings, perfect for families or entertaining.
Quick Cooking – Ready in just 2–3 minutes for fast, high-quality meals.
Versatile Preparation – Great for chilled dipping noodles, salads, or warm noodle soups.
How to Prepare:
Boil: Bring a large pot of water to a boil and add the noodles.
Cook: Boil for 2–3 minutes, stirring gently to prevent sticking.
Rinse: Drain and rinse thoroughly under cold water to stop the cooking process.
Serve: Enjoy cold with tsuyu dipping sauce, or add to broths and salads as desired.
Who It’s For:
Perfect for fans of traditional Japanese cuisine seeking authentic noodles
Ideal for families or frequent home cooks looking for quality in quantity
Great for summer meals and anyone who enjoys light, refreshing noodle dishes