Indulge in the rich, nutty flavor of Goma Tofu, a delicate and creamy dessert made from sesame seeds and kudzu starch. 1 This traditional Japanese treat offers a smooth and silky texture, perfect for a light and refreshing end to a meal. 1 Enjoy it chilled with a drizzle of soy sauce or maple syrup, or incorporate it into various dishes like salads, desserts, or appetizers.
