{"product_id":"gassan-kokumai-udon","title":"Tamaya Gassan Kokumai Udon 6.34 oz","description":"\u003cp\u003e\u003cstrong\u003eGassan Kokumai Udon\u003c\/strong\u003e is a unique, premium Japanese noodle made with a special blend of wheat and black rice flour. Sourced from the Gassan region, known for its pristine environment and traditional craftsmanship, these noodles offer a distinct, earthy flavor and a striking appearance that sets them apart from conventional udon.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy Choose Gassan Kokumai Udon?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eInfused with Black Rice\u003c\/strong\u003e\u003cbr\u003e\nUnlike ordinary udon, Gassan Kokumai Udon features black rice flour, which imparts a subtle nuttiness and deepens the nutritional profile. This fusion results in a hearty, satisfying noodle with a rich taste and natural color.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGassan Craftsmanship\u003c\/strong\u003e\u003cbr\u003e\nCrafted in the scenic Gassan region of Japan, these noodles are made using traditional techniques that emphasize texture, consistency, and purity of ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eExceptional Texture\u003c\/strong\u003e\u003cbr\u003e\nThicker than soba but softer than ramen, these noodles deliver the signature chew of udon while offering a slightly grainier bite due to the black rice content.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch4\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eUnique Flavor Blend\u003c\/strong\u003e – Combines wheat and black rice for a robust, earthy taste.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVisually Distinct\u003c\/strong\u003e – Natural dark hue from black rice sets it apart on any plate.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTraditional Japanese Craftsmanship\u003c\/strong\u003e – Made in the Gassan region with care and quality.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVersatile Use\u003c\/strong\u003e – Excellent in hot soups or cold dipping dishes.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRich in Nutrients\u003c\/strong\u003e – Black rice adds fiber and natural antioxidants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003col\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBoil:\u003c\/strong\u003e Bring water to a boil and cook noodles for 6–7 minutes until tender.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e Drain and rinse under cold water to enhance texture and flavor.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Enjoy hot in broth or chilled with dipping sauce and toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003chr\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWho It’s For:\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cul\u003e\n    \u003cli\u003ePerfect for those seeking \u003cstrong\u003ea twist on traditional udon\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eIdeal for \u003cstrong\u003ehealth-conscious eaters\u003c\/strong\u003e looking for added whole grain benefits\u003c\/li\u003e\n    \u003cli\u003eGreat for anyone who enjoys \u003cstrong\u003eJapanese noodle dishes with depth and character\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Tamaya","offers":[{"title":"Default Title","offer_id":50495240241445,"sku":"SKU0443890","price":2.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5314\/6661\/files\/TukiyamaKokumaiUdon_F.webp?v=1747702348","url":"https:\/\/eshop.tokyocentral.com\/products\/gassan-kokumai-udon","provider":"eshop (not in used)","version":"1.0","type":"link"}